[Chef's Choice Skewers Course] 26 dishes including yakitori skewers, vegetable and pork belly skewers, and seafood skewers, with 2 hours of all-you-can-drink for 5,000 yen (tax included)

[Chef's Choice Skewers Course] 26 dishes including yakitori skewers, vegetable and pork belly skewers, and seafood skewers, with 2 hours of all-you-can-drink for 5,000 yen (tax included)

5000 Yen(税込)

  • 26
  • 2名~
飲み放題あり
open bar

Each one is carefully grilled and served individually.We will serve each sushi to you one by one after you have finished eating, making this a very satisfying course.

コースメニュー

■ Yakitori

Chick peach skewers

Green onion skewers

Chicken Neck Skewers

Bonji skewer

Zuri skewers

Skewer of chicken

Yagen Cartilage Skewers

Homemade meatball skewers with ponzu sauce, Tsukimi, and cheese

Chicken fillet skewers (with wasabi, yuzu pepper, and plum paste)

Liver skewers (low-temperature cooked)

Chicken skin skewers (grilled on a hot plate)

■ Vegetable and pork belly skewers

Pork rose skewers

Green onion skewers

Enoki mushroom skewers

Eggplant skewers

Zucchini skewers

Cabbage skewers

Asparagus skewers

Cherry tomato skewers

Quail skewers

Garlic skin skewers

■Seafood skewers

Shrimp skewers

Squid skewers

lower leg skewer

Scallop skewers

Octopus skewers

飲み放題メニュー

·beer
・Kirin Ichiban Shibori draft beer/Kirin Greens Free (non-alcoholic beer)
·sour
・Lemon/Sudachi/Lime/Plum/Kyoho Grape/Green Apple/Peach
·Highball
・Kirin Whisky/Riku Highball
·Cocktail
・Peach base/Cassis base/Gin base/Vodka base ※We will make any cocktail you like, so please feel free to ask us ♪
· Shochu
・Nikaido (barley) / Kurokirishima (sweet potato) / Kankotan (perilla) / Kankotan plum wine (plum) / Jasmine ※On the rocks, with water, with hot water, with carbonated water
·wine
・Frontera Half Bottle Red / Frontera Half Bottle White
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2025/08/27 更新